Performance Evaluation of Different Accession of Anacardium occidentale L. Seed under Various Substrates
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چکیده
منابع مشابه
Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins.
Cashew nut seeds were subjected to processing including autoclaving (121 degrees C for 5, 10, 20, and 30 min), blanching (100 degrees C for 1, 4, 7, and 10 min), microwave heating (1 and 2 min each at 500 and 1000 W), dry roasting (140 degrees C for 20 and 30 min; 170 degrees C for 15 and 20 min; and 200 degrees C for 10 and 15 min), gamma-irradiation (1, 5, 10, and 25 kGy), and pH (1, 3, 5, 7,...
متن کاملDetection of Phenylalanine Ammonia - Lyase Activity in Different Plant Parts of Anacardium Occidentale L
Phenylalanine ammonia-lyase (PAL) performs a major role in the biosynthesis of polyphenolic compounds, which are involved in the defense mechanism in harsh environments related to different stimuli. The present study was carried out to detect the activity of phenylalanine ammonia-lyase in different plant parts of Anacardium occidentale such as flower, young leaves, shoot tip, mature leaves, raw...
متن کاملOn the Antifeedant and Anthellmintic Potential of Anacardium Occidentale L.
The antifeedant and anthelmintic activities of crude extracts of the shells of Anacardium occidentale were studied by comparing it's activity with the activity of Azadirachta indica A Juss (Kernel), a commercial standard. The test extracts of A. occidentale in petroleum ether, dichloromethane: methanol showed better activities compared to A. Indica. To Study the anthelmintic activity, the addit...
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The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum, Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids (1) were characte...
متن کاملNutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin.
The total dietary fiber, sugar, protein, lipid profile, sodium, and energy contents of 11 raw cashew kernel (Anacardium occidentale L.) samples from India, Brazil, Ivory Coast, Kenya, Mozambique, and Vietnam were determined. Total fat was the major component accounting for 48.3% of the total weight, of which 79.7% were unsaturated FA (fatty acids), 20.1% saturated FA, and 0.2% trans FA. Protein...
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ژورنال
عنوان ژورنال: Journal of Applied Life Sciences International
سال: 2020
ISSN: 2394-1103
DOI: 10.9734/jalsi/2020/v23i630170